Masala Chai, or simply “chai” as it has become known in Australia, is spiced milk tea usually sweetened. Originating from India, chai is widespread with many household and regional variations.

Chai stalls are a common sight throughout India, from meagre roadside stops to larger city establishments all with their own chai recipe. But perhaps the strongest association with Indian chai is the familiar chant of the Chai Wallahs. “garam chai garam chai “ (hot tea!) as they weave their way along trains bursting to the seams and equally crowded streets. It has over the past two decades or more gained popularity at festivals with the advent of the chai tent and more recently in the form of ‘Chai Lattes’ at cafes in urban culture.

Holy Cow Chai Spice Mix is our original blend of 100% pure whole spices. The brewing of the mix prior to the addition of tea ensures the extraction of natural flavours and active ingredients from the spices. The addition of tea, to steep, after the brewing process, adds depth and avoids “stewing” the mix. The resultant chai is a full-bodied aromatic infusion that is highly beneficial and full of taste. An added benefit of Holy Cow Spice Mix is the versatility it allows the tea drinker – any tea can be added to the blend to diversify flavours and benefits.